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Botanical Name: Hibiscus sabdariffa
Family Name: Malvaceae
Culinary Uses: Hibiscus is used for both food and drinks and adds a bright, slightly tart flavor. It makes an amazing herbal tea either hot or cold and is slightly demulcent making it very hydrating.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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