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Botanical Name: Capsicum annuum
Family Name: Solanaceae
Culinary Uses: This paprika is very mild with a slightly earthy, savory flavor. As this paprika is smoked, it will also add a pronounced smoky flavor. I love this in a bunch of different dishes, but one of my favorites is in grits.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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