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Botanical Name: Petroselinum crispum
Family Name: Apiaceae
Culinary Uses: Parsley is a highly nutritive herb and should not just be used as garnish. It helps mellow the taste of garlic and is high in vitamins and minerals.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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