Bay Leaf (whole)

Sold in 1 oz. increments

Botanical Name: Laurus nobilis

Family Name: Lauraceae

Culinary Uses: Bay leaves have a complex, aromatic flavor that’s a blend of herbal, slightly floral, and woody notes. They add a subtle depth to dishes, often described as a bit spicy and somewhat reminiscent of eucalyptus or menthol. The taste is quite subtle when used in cooking; bay leaves are typically added to soups, stews, and braises and then removed before serving. The flavor they impart is more about enhancing the overall profile of a dish rather than standing out on its own.

Cautions: Generally regarded as safe.

**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.

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