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Botanical Name: Apium graveolens
Family Name: Apiaceae
Culinary Uses: Celery seed has a warm, earthy, and slightly peppery flavor with a hint of bitterness. It’s reminiscent of the taste of celery itself but more concentrated and robust. Some people also detect subtle notes of herbs and spices in celery seed. It’s often used in pickling, salads, and seasoning blends to impart a distinctive celery-like flavor without the texture of the vegetable.
Cautions: Generally regarded as safe in normal, culinary amounts.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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