Chives

Sold in 1 oz. increments

Botanical Name: Allium schoenoprasum

Family Name: Alliaceae

Culinary Uses: Chives have a mild, delicate onion flavor with a hint of garlic. They’re not as strong as regular onions or garlic, so they add a subtle freshness and a gentle bite to dishes. Dried chives have a more subdued flavor compared to fresh chives. They still retain some of the mild onion and garlic notes but with less intensity and complexity.

Cautions: Generally regarded as safe.

**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.

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