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Botanical Name: Allium schoenoprasum
Family Name: Alliaceae
Culinary Uses: Chives have a mild, delicate onion flavor with a hint of garlic. They’re not as strong as regular onions or garlic, so they add a subtle freshness and a gentle bite to dishes. Dried chives have a more subdued flavor compared to fresh chives. They still retain some of the mild onion and garlic notes but with less intensity and complexity.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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