Sold in 1 oz. increments
Botanical Name: Coriandrum sativum
Family Name: Apiaceae
Culinary Uses: The leaves of this herb are often referred to as cilantro while the seeds are called coriander. The two have very different flavors. Cilantro has a fresh, zesty flavor with a hint of citrus and a touch of pepperiness. Some people describe it as having a slightly herbal or grassy note as well. I use cilantro in my Mexican Magic seasoning blend.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
Want to learn more about herbs? Check out our subscription box program for DIY Herbal Remedies! Learn to care for yourself and your friends and family with the power of all-natural herbal medicine. Everything you need to create herbal remedies, skincare products, culinary masterpieces, and more delivered right to your doorstep every single month.
