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Botanical Name: Cymbopogon citratus
Family Name: Asteraceae (Compositae)
Culinary Uses: 1 teaspoon of lemongrass powder equals one stalk of fresh lemongrass. Dried whole or cut lemongrass should be soaked for two hours in warm water before used in cooking. Often used in Thai and Indian cooking or steeped as tea.
Cautions: Generally regarded as safe.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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