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Botanical Name: Myristica fragrans
Family Name: Myristicaceae
Culinary Uses: Nutmeg is a warm, bittersweet spice often used in desserts, chai spice blends, pumpkin spice blends, and more. It is, however, excellent in more savory dishes such as added to mashed potatoes, and in Jamaican jerk spice blends.
Cautions:
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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