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Botanical Name: Allium cepa
Family Name: Liliaceae
Culinary Uses: Onion Powder will dry out and become hardened when exposed to environments with low humidity and is especially common during the dry summer months. It will become stable again once exposed to moisture or when the natural humidity of your region returns.
Cautions: Generally regarded as safe in normal culinary amounts.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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