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Botanical Name: Zanthoxylum bungeanum
Family Name: Rutaceae
Culinary Uses: Not actually a pepper, this is the fruit of a shrub from the citrus family. It has a slightly peppery, lemony, and sharp flavor. It can cause a slight numbing sensation in the mouth. Some feel that it is more like the feeling of carbonation.
Cautions:
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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