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Botanical Name: Artemisia dracunculus
Family Name: Asteraceae (Compositae)
Culinary Uses: Tarragon is typically more of a culinary herb. A slightly sweet, anise flavored herb, tarragon works well in many hearty dishes. I use it in my Herbs de Provence blend. It also works great steeped in vinegar to be used as a vinaigrette dressing.
**This information is not intended to diagnose, treat, cure, or prevent any illness or disease. It is for educational purposes only.
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