1 Stockpot with lid or any large, tall pot with a lid
2 Heat-safe bowls 1 for collecting the hydrosol and 1 for placing upside down in your stockpot.
1 4oz Spray Bottle
Ingredients
1ozdried lavender
4cupsdistilled water
Instructions
Place 1 bowl upside down in your stockpot and place the other bowl right-side up on top of that one. This just keeps your collection bowl out of the water and herbs.
Pour in the distilled water and herbs.
Put the lid on your stockpot upside down. This allows the steam to rise, collect on the lid, roll down the lid, and drip into your collection bowl.
Simmer on low heat for about 20-30 minutes.
Allow your hydrosol to cool then store it in a cute jar or spray bottle. If you plan to use it sparingly, store it in the fridge. For everyday use, you can store it at room temperature for a couple of weeks.