Make nachos, tacos, fajitas, quesadillas, and more with this super delicious blend. This blend is also fun on popcorn and mixed in sour cream for a delicious, Mexican dip.
1 Spice Grinder Needed only if you are using whole not ground herbs.
Ingredients
2tbspCumin Seeds
1tbspPaprika
1/2tbspOregano
1/2tbspCrushed Red Pepper
1/2tbspCoriander
1/2tbspDried Cilantro
1/2tbspPeppercorn (any color is fine)
1/2tbspSalt
Instructions
Grind any spices that are not already ground. You want all ingredients to be about the same consistency.
Mix all ingredients together.
Store in an airtight container. Don't forget to label the container with the ingredients, measurements, and date.
Notes
This blend can be used for such a huge variety of things. I love putting this blend on popcorn to add a little kick. When I'm going to use the blend for this, I always make sure it is ground as finely as possible.Some fun additions to this basic blend are: